Beer Dinner w/ Bell’s Brewing Co.
Tuesday January 22nd6:30PM
Welcoming Beer: Winter White Ale/ Belgian Wheat Ale / 5%
First Course:Butternut Squash & Pomegranate Crostini
Paired w/Cherry Stout / American Stout w/ Cherry / 7%
Second Course:Brussel Sprout Caesar Salad
Paired w/ Two Hearted / American IPA / 7%
Third Course:Braised Beef Pot Pie w/ Sage Cornbread
Paired w/ Hopslam / Double IPA w/ Honey / 10%
Dessert:Affogato
Paired w/ Christmas Ale / Scotch Ale / 7.5%