5 Course Beer Dinner
Social Hour begins at 6pm and Dinner starts at 7pm.
Menu
Social Hour includes: Mini Crab Cakes, Brie Fig Jam & Ham Crostini's & Cheese Board
1st Course
Corn Chowder with Corn Bread served with Bell's Lager of the Lakes
2nd Course
Oysters Rockefeller with Gorgonzola Stuffed Tomatoes served with Bell's Two Hearted Ale
3rd Course
Citrus Pork Belly with Arugula and Bleu Cheese served with Bell's Hazy IPA
4th Course
Sliced Tri Tip with Brussels sprouts with golden raisins & cheddar chive mashed potatoes served with Bell's Amber Ale
5th Course
Pot de Crème with fresh whipped cream and sugar berries served with Bell's Porter
Cost per person is $65 plus associated fees. Tickets are available through Eventbrite and must be purchased by January 13, 2020