Saratoga Beer Week
Beer Dinner
5 Course Beer Pairings and Asian Inspired Dinner by Chef Brady Duhame
Hosted by Head Brewers Katarina Martinez of Lineup Brewing, and Christian Weber of Common Roots Brewing Company.
Menu
Oxtail Spring Rolls - The beer formally known as “Bieryonce" German Pilsner
Shrimp Dumplings with Soy Citrus Dipping Sauce - Give & Take AWA
Ginger Scallion Lomein Noodles with Ground Pork, fermented Black beans and Crushed Peanuts. - Tami II NE IPA
Korean Fried Chicken with Scallion Pancakes - Sweet Sticky Thing IPA
Buddha Donuts - Coffee Cup Imperial Stout
Dress is casual, gratuity is not included.