Bay Area - Cupping Fundamentals

Developing our palates is an essential practice for evaluating coffees. Cupping Fundamentals introduces the the coffee professional to cupping, a standardized way of assessing coffee. The lab provides an overview of the uses and history of cupping, as well as common terminology and protocol guidelines. Cupping Fundamentals also includes a primer on the human ability to process complex information through sensory perception. 

This course is an exclusive course for Counter Culture Coffee Wholesale customers.

*Brewing Science is a prerequisite for this lab. Contact your local rep for more information.

FAQs

What can/can't I bring to the event?

Please bring a water bottle, a notebook and a pen!

Where can I contact the organizer with any questions?

Find your regional support team's contact info here.

Can I update my registration information?

Yes! You have until 24 hours before the lab to update your registration.