Barista Fundamentals

This hands on Barista Lab offers the basic knowledge and practical skills needed to prepare high quality espresso and espresso based beverages. With an emphasis on sensory perception and tactile experience our instructors will guide students in the following areas of focus: espresso extraction, milk steaming and pouring, drink building and workflow.

Our Training Lab features professional equipment from La Marzocco, Fetco, and Mahlkonig and classes are taught by instructors with years of experience in the Specialty Coffee Industry.

Guidelines for class- Wear closed toe, non-slip shoes. Avoid any strongly scented body products.