MASTER BAKING/PASTRY PROGRAM - $1,500
Registration includes the CIA’s Baking/Pastry Textbook,
an Embroidered Chef Jacket and Apron
Monthly Payment Plans available!
Wednesdays, 3/4/20-5/6/20 6:30pm-10:00pm
Learn fundamental Baking Skills in a Comprehensive Program
The program is for individuals who want to bake breads and desserts like a professional every time and feel confident enough to take that knowledge into the workplace and their homes. The program meets weekly, 3 ½ hours a day, for ten weeks. Plating, presentation, costing, and recipe development are key components of this program.
Class #1 – The Basics of Baking
Class #2 – Yeast Breads
Class #3 – Pie and Tart Doughs
Class #4 – Cakes and Tortes
Class #5 – Dessert Soufflés
Class #6 – Puff Pastry Desserts
Class #7 – Sauces and Desserts
Class #8 – Custards, Crème Brûlées, Puddings
Class #9 – Ice Creams, Yogurt and Sorbet
Class #10 – Plated Desserts and Sauces