Baking Program-Wed 3/4/20 at 6:30pm-PMTS-10 Wks-Professional Certificate

Baking Program-Wed 3/4/20 at 6:30pm-PMTS-10 Wks-Professional Certificate
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From Thu 5 March 2020 to Wed 6 May 2020
From Thursday 5 March 2020 to Wednesday 6 May 2020
Ended

MASTER BAKING/PASTRY PROGRAM - $1,500

Registration includes the CIA’s Baking/Pastry Textbook,

an Embroidered Chef Jacket and Apron

Monthly Payment Plans available!

Wednesdays, 3/4/20-5/6/20     6:30pm-10:00pm

Learn fundamental Baking Skills in a Comprehensive Program

  • Hands-on Techniques
  • Ingredients are fresh and unprocessed
  • Plating and Presentation Key components
  • Certificates awarded upon Completion

The program is for individuals who want to bake breads and desserts like a professional every time and feel confident enough to take that knowledge into the workplace and their homes. The program meets weekly, 3 ½ hours a day, for ten weeks. Plating, presentation, costing, and recipe development are key components of this program.

Class #1 – The Basics of Baking

Class #2 – Yeast Breads

Class #3 – Pie and Tart Doughs

Class #4 – Cakes and Tortes

Class #5 – Dessert Soufflés

Class #6 – Puff Pastry Desserts

Class #7 – Sauces and Desserts

Class #8 – Custards, Crème Brûlées, Puddings 

Class #9 – Ice Creams, Yogurt and Sorbet

Class #10 – Plated Desserts and Sauces

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Chef Eric's Culinary Classroom
2366 Pelham Avenue, Los Angeles, 90064, CA, US
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