Baking Class: Macarons

These delicate French pastries have exploded in popularity in recent years. Learn to master the macaron basics using the tips and techniques in this class. Students will learn make the three flavors of cookies and three fillings in this class.

About the teacher: Kelly Dull has worked at multiple bakeries and restaurants around the country, including Magnolia Bakery in Chicago and North Bakery in Providence, R.I. She has also taught a variety of pastry classes for Sur La Table in Illinois.

Refund/cancellation policy: A full refund will be provided for cancellations requests received from customers up to one week (seven days) before the event. No refund or store credit will be provided for cancellation requests received less than a week before the event.

Call Read It & Eat at (773) 661-6158 with inquires.