Join us for this amazing Australian Prix Fixe Wine Dinner
First Course
Yalumba Eden Valley Viognier
Sea Bass Meuniere
(brown butter sauce and ?Moroccan-spiced couscous)
Second Course
Porchetta
(rosemary, sage-garlic stuffing, ?white beans and fennel salad)
Third Course
Vasse Felix Premier Cabernet
Chocolate Macadamia Pavlova Stack
(layers of crisp meringue, cocoa, macadamia nuts, fresh berries and whipped cream)