ATOZ Winter 2020 Session - Kellogg School Grades 1-3

Apples to Zucchini Cooking School is Kellogg School this fall! Your student is invited to enjoy 8 afternoons of chopping, slicing, measuring, and stirring to create several yummy dishes with Apples to Zucchini professional chef and skilled volunteers. The students will go home excited about preparing nutritious, delicious, and affordable meals made from real food. Each week they will work with a small group to prepare a meal and then sit down to enjoy it together as a community with tablecloths and napkins.

Details: Classes begin January 17, 2020 and continue for 8 classes.

Grades 1-3 will meet Fridays 3-4:30pm, meet and pick up in the MPR.

PLEASE NOTE NO CLASS 2/14/2020