Atlanta Pastry Chefs Compete on Beat Bobby Flay Viewing Party

Executive Pastry Chef Kathleen McDaniel

Featuring Executive Pastry Chef Kathleen McDaniel from Sandy Springs' Zambawango and Pastry Chef Jocelyn Gragg, owner of Jardi Chocolates

Tickets are $35 Per Person which includes 1 drink, passed hors d'oeuvres and samples of the pastry chefs' creations!

BEAT BOBBY FLAY on the Food Network

Season 24 episode 8 - Airs on March 29 at 10:00 PM EST

Don't Sugarcoat It's best baker Marcela Valladolid pairs up with the Cake Boss himself Buddy Valastro, to try and score a sweet victory against Bobby Flay. Chefs Kathleen McDaniel and Jocelyn Gragg, two southern belles from atlanta with a propensity for pastry, aren't here to sugarcoat it-- they're looking for a win. Judging the event are David Lebovitz, Claudia Fleming and Sarah Sanneh.

Kathy and Jocelyn will talk briefly about their experience of taping the show (no spoilers) and about their wonderful businesses!

The Select is open for Dinner and Late night so you can enjoy a dinner and a show afterwards with tasty treats for desserts. You can make a dinner reservation before the viewing party here!

Pastry Chef Jocelyn Gragg