Asian Street Eats Pop-Up Brunch by Chef Mum Foods

Chef Mum Foods is bringing our Asian street eats to a brunch pop up at Bertha’s Cafe on August 25th 2019!

We are an eclectic mobile restaurant currently specializing in Chinese Street Eats. We have been serving our menu at the Uptown Farmers Market since October 2018 and wanted to bring our menu to a "sit down" location. Dim Sum literally means "touch the heart" and the associated Cantonese phrase "yum cha" means to drink tea. Together, dim sum is a meal of small dishes served with tea comprised of savory and sweet tastes from a variety of dumplings, breads and rolls. A great family tradition, small dishes are pushed around the room on carts, and served on round tables with large lazy susans to pass the food. Minus the carts and round tables, Chef Karen and her family would like to share their version of Dim Sum with you!

Chef Mum Foods is bringing our Asian street eats to a brunch pop up at Bertha’s Cafe on August 25th.  3134. E. Indian School Rd.  Phoenix, AZ. 85016.  Seating begins at 11:45.  $40 total per person (includes tax and gratuity). Jasmine tea and water, as well as vegan menu options.  Online reservations through Eventbrite only.    

Brunch Menu:

1. Jian Bing, Savory Crepe with Lop Chung

vegan option with just egg and tofu

2. Shu Mai dumpling with pork and shrimp

vegan option with sticky rice, peas and mushroom

3. Rou Jia Mo, Chinese Hamburger with traditional Braised Pork

vegan option with tofu and mushroom

4. Cong You Bing, Scallion Pancake with black vinegar dipping sauce, vegan

5. Zhima Dabing, Sesame Big Pancake, vegan

6. Gai Lan Stir Fry, vegan

7. Tay Doy, Asian Yam Doughnut Holes, vegan

8. Chinese Almond Cookie or

vegan chocolate chip cookie

Chef Karen is also testing out a Ricotta Doughnut Hole (with a hint of citrus) for the Doughnuts and Ice Cream event on September 22. You will be the first to try them!

**Note: We are unable to accomodate gluten allergies and sensitivities.