The Art of Making Chili
Texas Red was probably the first chili ever made. Dating back to the 1840’s, it was a simple dish prepared by chuck wagon cooks of dried beef, dried chilies, dried spices and wild herbs, simmered in water until tender. Now, there are hundreds of chili recipes with everything from cashews to curry in them! We'll make the basic Texas Red plus a three bean chili, mushroom & vegetable chili, three alarm chili con carne and a chicken chili. We'll also bake serious corn bread and have all the traditional accompaniments. $49.99