April 14th

Friday  14 April  2017  5:00 PM    Friday  14 April  2017 11:30 PM
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Last update 15/04/2017
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This dinner is BYOB,

Gratuity is not included (cash or card will both be accepted the night of the event for gratuity). All ticket sales are final, non-refundable once purchased, cannot be exchanged, and non-transferable. Please email us with any dietary restrictions or allergies before ticket purchase to confirm we can meet your needs at info@claudiarestaurant.com

WHAT IS A POP-UP RESTAURANT?

Pop-up restaurants, also known as underground restaurants, are restaurants that “pop-up” in non-traditional venues or inside existing restaurants. Pop-up restaurants originally come from the prohibition era speakeasies WHERE ONLY A specific GROUP OF PATRONS WERE "IN THE KNOW".

Chef Trevor Teich

Chef Teich is a Chicago native, and has worked in some of the best restaurants in the city including L2O, NOMI, and Acadia. His series of pop-up restaurants, claudia, show a fresh perspective on fine dining. utilizing the very best ingredients from all over the world, Chef Teich offers a seasonal tasting menu that is truly an experience.

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Nearby hotels and apartments
Claudia - Pop Up Restaurant
327 N Bell Ave, Chicago, 60612, IL, United States
Claudia - Pop Up Restaurant
327 N Bell Ave, Chicago, 60612, IL, United States