April 14th

Friday  14 April  2017  5:00 PM    Friday  14 April  2017 11:30 PM
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Last update 15/04/2017
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This dinner is BYOB,

Gratuity is not included (cash or card will both be accepted the night of the event for gratuity). All ticket sales are final, non-refundable once purchased, cannot be exchanged, and non-transferable. Please email us with any dietary restrictions or allergies before ticket purchase to confirm we can meet your needs at info@claudiarestaurant.com

WHAT IS A POP-UP RESTAURANT?

Pop-up restaurants, also known as underground restaurants, are restaurants that “pop-up” in non-traditional venues or inside existing restaurants. Pop-up restaurants originally come from the prohibition era speakeasies WHERE ONLY A specific GROUP OF PATRONS WERE "IN THE KNOW".

Chef Trevor Teich

Chef Teich is a Chicago native, and has worked in some of the best restaurants in the city including L2O, NOMI, and Acadia. His series of pop-up restaurants, claudia, show a fresh perspective on fine dining. utilizing the very best ingredients from all over the world, Chef Teich offers a seasonal tasting menu that is truly an experience.

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Claudia - Pop Up Restaurant
327 N Bell Ave, Chicago, 60612, IL, United States

Claudia Commento inserito tramite Facebook
-- 09/04/2017 19:54
limequats, centennial kumquats. Going on our eel dish this Friday! See you there! April 14th with 5 PM and 8:30 PM seatings. Tickets are available at www.Claudiarestaurant.com

Claudia Commento inserito tramite Facebook
-- 02/04/2017 19:10
Spring is in the air! Experience our 9-course tasting menu at Claudia on Friday, April 14th. 5PM and 8:30PM seatings are available. Book your experience @ http://www.claudiarestaurant.com

Claudia Commento inserito tramite Facebook
-- 29/03/2017 02:51
Our "Snails in the woods" course. "The texture of the snails, always a tricky proposition, is perfect, and the coarse soil and herbaceous gel bring home the woodsy theme." - Phil Vettel (Chicago Tribune) Join us April 14 with 5 PM and 8:30 PM seating is available. Book your experience at www.claudiarestaurant.com

Claudia Commento inserito tramite Facebook
-- 26/03/2017 17:24
Our first course. A bento box of snacks. Matcha tea meringue with caviar, curry marshmallow, tuna and foie gras, and cucumber tonic. Next chance to dine is April 14th. 5PM and 8:30PM seatings are available at http://www.claudiarestaurant.com Photo credit: We Are Loftus

Claudia Commento inserito tramite Facebook
-- 23/03/2017 17:59
"Peas and carrots" Carrot sorbet with sweat pea crumble. Next chance to dine is April 14th. 5PM and 8:30PM seatings are available at http://www.claudiarestaurant.com Photo: We Are Loftus

Claudia Commento inserito tramite Facebook
-- 20/03/2017 18:54
Pho - A5 beef, pho beef consummé noodles, jalapeno. Next chance to dine is April 14th. 5PM and 8:30PM seatings are available at http://www.claudiarestaurant.com Photp: We Are Loftus

Claudia Commento inserito tramite Facebook
-- 17/03/2017 15:40
Spring is coming to Claudia! April 14th. 5PM and 8:30PM. Limited seats remain. Tickets are available at http://www.claudiarestaurant.com

Claudia Commento inserito tramite Facebook
-- 15/03/2017 19:04
EEL, GINGER, CITRUS, CILANTRO Join us for our next pop-up dinner April 14th. Tickets for 5PM and 8:30PM. Tickets are available at http://www.claudiarestaurant.com

Claudia Commento inserito tramite Facebook
-- 14/03/2017 01:11
Spring is in the air at Claudia - Pop Up Restaurant with our "peas and carrots" course. Carrot sorbet with sweet pea crumble. April 14th. 5PM and 8:30 PM seatings are available. Visit www.claudiarestaurant.com for tickets.

Claudia Commento inserito tramite Facebook
-- 09/03/2017 14:30
Escargot Goes Midwestern at Claudia in Chicago by Amber Gibson Join us at Claudia - Pop Up Restaurant for a one of a kind dining experience. April 14th. 5PM and 8:30 PM seatings are available. Visit www.claudiarestaurant.com for tickets. http://plateonline.com/food/bite-week/escargot-goes-midwestern-claudia-chicago
http://plateonline.com/food/bite-week/escargot-goes-midwestern-claudia-chicago

Claudia Commento inserito tramite Facebook
-- 08/03/2017 18:56
Join us at Claudia - Pop Up Restaurant for a one of a kind dining experience. April 14th. 5PM and 8:30 PM seatings are available. Visit www.claudiarestaurant.com for tickets.

Claudia Commento inserito tramite Facebook
-- 08/03/2017 01:20
Check out our new spring menu! April 14th. 5PM and 8:30 PM seatings are available. Visit www.claudiarestaurant.com for tickets. http://www.claudiarestaurant.com/menu-1
http://www.claudiarestaurant.com/menu-1

Claudia Commento inserito tramite Facebook
-- 07/03/2017 20:43
Join us at Claudia - Pop Up Restaurant for a one of a kind dining experience. April 14th. 5PM and 8:30 PM seatings are available. Visit www.claudiarestaurant.com for tickets.
http://www.claudiarestaurant.com/

Claudia Commento inserito tramite Facebook
-- 05/03/2017 18:41
Our new spring menu is up. We look for ward to welcoming you to Claudia - Pop Up Restaurant
http://www.claudiarestaurant.com/menu-1
-- 05/03/2017 18:41
Joe Scheidler

Trevor Teich Commento inserito tramite Facebook
-- 04/03/2017 21:42
We couldn't be more thrilled to be on Phil Vettel's Top 10 dishes! Join us April 14th, 5PM and 8:30PM seatings. Tickets are available at http://www.claudiarestaurant.com

Claudia Commento inserito tramite Facebook
-- 03/03/2017 00:18

Claudia Commento inserito tramite Facebook
-- 02/03/2017 16:36
"you'll always find a foie gras torchon wrapped in sushi-grade tuna and topped with ponzu gel. It's an absolute marvel of flavor and texture." - Phil Vettel (Chicago Tribune Food & Dining) Join us April 14th with tickets available for 5PM and 8:30PM at https://squareup.com/store/claudia-204

Claudia Commento inserito tramite Facebook
-- 28/02/2017 22:58
Join us at Claudia - Pop Up Restaurant for a one of a kind dining experience. April 14th. 5PM and 8:30 PM seatings are available. Visit www.claudiarestaurant.com for tickets.
http://www.claudiarestaurant.com/
Claudia - Pop Up Restaurant
327 N Bell Ave, Chicago, 60612, IL, United States
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