This dinner is BYOB,
Gratuity is not included (cash or card will both be accepted the night of the event for gratuity). All ticket sales are final, non-refundable once purchased, cannot be exchanged, and non-transferable. Please email us with any dietary restrictions or allergies before ticket purchase to confirm we can meet your needs at firstname.lastname@example.org
WHAT IS A POP-UP RESTAURANT?
Pop-up restaurants, also known as underground restaurants, are restaurants that “pop-up” in non-traditional venues or inside existing restaurants. Pop-up restaurants originally come from the prohibition era speakeasies WHERE ONLY A specific GROUP OF PATRONS WERE "IN THE KNOW".
Chef Trevor Teich
Chef Teich is a Chicago native, and has worked in some of the best restaurants in the city including L2O, NOMI, and Acadia. His series of pop-up restaurants, claudia, show a fresh perspective on fine dining. utilizing the very best ingredients from all over the world, Chef Teich offers a seasonal tasting menu that is truly an experience.
Claudia - Pop Up Restaurant
327 N Bell Ave, Chicago, 60612, IL, United States