« All Events GROWING GROCERIES: VEGETABLES A TO Z #2 March 4, 2020 @
6:30 pm - 9:00 pm $20.00 « GROWING GROCERIES: Seed Starting and
Raising Transplants GROWING GROCERIES: VEGETABLES A TO Z #3 »
GROWING the Pea, Carrot, and Lettuce Families We’ll cover the
Legume family which includes peas , beans (green and dry), and lentils
. The Carrot ( Apiaceae ) family also includes parsnips and celery
along with many herbs like dill, fennel, and caraway. Puget Sound’s
mild climate makes it a great place to grow members of the lettuce (
Asteraceae ) family just about year-round. We’ll cover the extensive
varieties available along with a discussion of raising artichokes.
Topics covered include variety selection, cultural requirements, as
well as the major disease and pests affecting these species. Diane
Decker-Ihle , Master Gardener and GROWING GROCERIES INSTRUCTOR, will
share what’s she’s learned over many years of GROWING AN ABUNDANCE
OF FRESH FOOD NOT ONLY IN HER HOME GARDEN, but several community and
food bank gardens as well. Kate Ryan of Soil Sisters Plants &
Produce will share what she’s learned in over 30 years of GROWING
VEGETABLES, herbs, and flowers in Western Washington. A self-professed
lazy gardener, she’s learned from her many mistakes over the years.
No matter if you only have a tiny apartment deck, small garden space,
or plenty of acreage you can grow fresh, healthy food in a healthier,
more environmentally friendly way. The WSU Snohomish County GROWING
GROCERIES PROGRAM BRINGS BEGINNING AND EXPERIENCED GARDENERS TOGETHER
WITH SPEAKERS AND TOPICS FOCUSED ON GROWING HEALTHY FOOD using
sustainable gardening practices. Developed over the last
several years, the program’s goal is to increase our communities’
access to fresh, healthy food by teaching the latest research-based
techniques for GROWING FOOD. WSU Extension programs and employment are
available to all without discrimination. Evidence of noncompliance may
be reported through your local extension office. Reasonable
accommodations will be made for persons with disabilities and special
needs; contact WSU Extension at 425-338-2400 at least two weeks prior
to the event. Where WSU Snohomish County Extension 600 – 128th
Street SE (McCollum Park) EVERETT, WA 98208 Cost Take just the classes
you want at $20 per class per person. Or…Save and take all ten
GROWING GROCERIES CLASSES FOR $175. Registration Registration is now
open for the 2019-2020 GROWING GROCERIES EDUCATION SERIES. Visit
GROWINGGROCERIES.eventbrite.com to register online or print out the GG
Mail-in registration 2019-20 and mail with your check at least one
week before the class starts. Other classes in the series… + Google
Calendar + iCal Export Details Date: March 4, 2020 Time: 6:30 pm -
9:00 pm Cost: $20.00 Event Categories: Agriculture Events , All Events
, Home & Garden Event Organizer Kate Ryan Phone: (425) 357-6024 Email:
kate.ryan@wsu.edu Venue WSU Snohomish County Extension’s Cougar
Auditorium 600 – 128th Street SE (McCollum Park) Everett , WA 98208
United States + Google Map « Growing Groceries: Seed Starting and
Raising Transplants Growing Groceries: Vegetables A to Z #3 »
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05/03/2020 Last update