The Greater Fort Lauderdale Food & Wine Festival will kick off Volume
1 of its SAVOR Dinner Series on Thursday, July 25th, at Tower Club in
Fort Lauderdale. · Volume 1 of the SAVOR Dinner Series pairs
Wandering Wines with Tower Club’s renowned culinary team headed by
Chef Marvin Solis. · The Menu includes: o Passed Hors d'oeuvres:
Paired with Keen Sparkling Rosé o Open face tuna/beef tartare o
Freshly baked herb foccacia topped with fresh tuna, crème fraiche and
Russian ossetra o First Course: Paired with Wandering Wines Chardonnay
Grand Reserve o Citrus cured salmon, smoked salt and saffron aioli o
Second Course: Paired with Peaks and Valleys Sauvignon Blanc o Crab
salad, Calabria pepper aioli and fresh Yukon gold potato chips o Third
Course: Paired with Wandering Wines Red Blend Grand Reserve o Grilled
Wagyu skirt steak, broccoli rabe tips, dill potato batonnet and
sunchoke puree o Dessert: Paired with Wandering Wines Carmenere
Reserve o Pot de crème ·The SAVOR Dinner Series was created to
support the Greater Fort Lauderdale Food & Wine Festival’s year-long
initiative of highlighting Broward County’s culinary superstars,
emerging wine, craft beer and spirits brands throughout the year. ·
Mathias Kiwanuka, Wandering Wines Co-Founder and 2x Super Bowl
Champion with the New York Giants will be in attendance at the dinner.
He will be available for photos and will sign Wandering Wines bottles
that will be available for purchase at Tower Club. · The cost to
attend the SAVOR Dinner is $105.00 per person (inclusive of tax and
gratuity). · Upcoming dates and locations for future SAVOR Dinner
Series events will be announced soon. Location: Tower Club 100 SE 3rd
Ave., 28th floor Fort Lauderdale, FL 33394 DETAILS: The cost of the
dinner is $105 per person. To purchase tickets for this event, please
visit: GFLFoodWine.com/SAVOR-Vol1
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26/07/2019 Last update
Fort Lauderdale, Florida, United States
Fort Lauderdale, Florida, United States, Fort Lauderdale, Florida, United States, United States, Florida