The Art of MAKING SUSHI Traditional Japanese sushi can be considered
very simple...just fish and rice. But it is much more complicated than
that. Join us as we explore the proper way to make sushi rice, how to
choose and cut different types of fish and how to make the basic sushi
styles; Nigirizushi or 'hand-pressed' and the different rolls -
Hosomaki, Futomaki, Uramaki and Temaki. Of course, we'll turn you lose
to create your own sushi creations! $49.99
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13/08/2020 Last update