The Art of MAKING BACON & SAUSAGE It is hard to deny that bacon has
become ubiquitous in the culinary world, and for good reason. Sausage,
something every culture has its own version of, stemmed from the
desire to use even the most difficult of cuts from the animal. Join us
as we explore these two culinary treasures. The class will
learn about the proper tools and ingredients for making a variety of
fresh sausages such sweet Italian, chorizo, maple sage breakfast
patties and the spicy lamb sausage Merguez. We'll then talk about the
curing of meats and the process of making bacon. We'll finish by
sampling all of these amazing creations. $59.99
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30/09/2020 Last update