The largest all-American whiskey convention in the country is back for its fourth year on Friday, April 5th, at 5:30 PM (VIP ticketholders) and 6:30 PM (General Admission). This grand tasting event features over 250 bourbons and whiskeys from American Distilleries.
MORE THAN SPIRITS
While you sample amazing spirits, shop artisan crafts and one-of-a-kind items from a variety of vendors. Check out Indian motorcycles, get a crisp straight razor shave, and see the latest in whiskey lifestyle trends.
Up your whiskey game by talking to experts, distillers, farmers and maltsers.
PIG ROAST!
There is nothing that goes better with bourbon than barbeque. This year, we are pleased to have Chef Chad Rosenthal of The Lucky Well in Ambler, Pa. preparing locally sourced pork for a pig roast!
EXPLORE!
Find your inner Indiana Jones - explore the world of the ancients in the stunning Penn Museum of Archaeology and Anthropology.
Take a tour and learn how ancient societies made whiskey and beer from world reknowned expert and beer archaeologist, Pat McGovern.