4/23 Spring Harvest Numa Dinner

We’re celebrating the return of spring with the first of many Numa evenings.  The first of its kind in the edibles world, Numa is a sublingual edible hybrid made from high quality natural foods.  
Join us April 23rd for a Numa happy hour and dinner prepared by our executive chef Doug DeGeeter.  Doug has been a chef in the bay area for the last 10 years and has cooked in some of the bay area’s finest restaurants.
Specially crafted cannabis “shots” will served at 5 pm followed by an Italian inspired dinner with Numa pairings at 6pm.  Dose as you like the Numa way and experience the spirit of cannabis.

MUST HAVE VALID REC AND ID 18+