4 Course Pairing Event |Chateau Simone Wines & Junoon | Junoon Dinner Series

Junoon Restaurant welcomes you to a Four Course Food & Wine pairing Featuring Chateau Simone Wines from France.  A dinner lead by our Wine Director Marissa Copeland and our Executive Chef Akshay Bhardwaj pairing Indian cuisine with French wine. 

About Chateau Simone  Wines

The wines of Chateau Simone from the monopole of Palette in Provence, France. This historic estate, situated in the hills just south of Aix-en-Provence, has been in the hands of the Rougier family for two centuries and holds a virtual monopoly on the appellation of Palette. 

Event Info 

Four glasses of wine  paired with a 4-course meal Thursday, February 4th  6:30pm

$160/person all inclusive (meal, tax, wines, gratuity)

For more info : marissa@junoonnyc.com

CHATEAU SIMONE  WINE  & DINNER MENU

WELCOME

PEHLA SWAD/AMUSE BOUCHE

SAGO PAPAD

tapioca pearl crisps topped with cachumber salad

JUNOON NAAN

za’atar, paneer, gruyere

CRISPY SHISHITO PEPPERS

with chutney

* Sparkling Riesling Sekt, Marcus Molitor, Mosel, Germany  NV

FIRST COURSE

EGGPLANT CHAAT

crispy eggplant, raita, tamarind chutney, red onion, chaat masala

* Chateau Simone Palette Blanc 2012

SECOND COURSE

SALONI MACCHI

atlantic salmon, beet raita, sous vide beets, candy cane beets

* Chateau Simone Palette Rose , 2018

THIRD COURSE

LAMB BIRYANI 

with raita , naan, daal, chutneys 
* Chateau Simone Palette Rouge, 2011

FOURTH COURSE

DESSERT 

ANAR KESAR 

saffron custard with almond-oatmeal crunch and blood orange-green chili sorbet

* Dessert Wine : Tokaji Késói Furmint, Arvay, Hungary 2016

(Vegetarian Options Available upon request)